It has been a bizzi time for me so i haven’t had the time to telling you all how my Restaurang is doing. But i am doing good, i found several suppliers for Småkaka. And i went to Naha on a course in how to run a Restaurant in Japan after that i got my license. Next step is to get the Restaurant approved and this week i had a visit from the Health department and i need to adjust a few things . So if everything goes my way i guess i will have the grand opening at middle of april 🙂
To do list
Finish the counter
Look at a goat, i might be able to buy it
Build 2 benches of the pine tree wood i found (pictures will come)
Fix my well so i can get water to my minifarm.
Well that’s about it and i will try to update a bit more…
And some more pictures over Kumejima